Two preparation routes, decided by whether the material frays. Both end at the same 25 mm test width, and the route taken has to be right for the material.
- Specimen length
- 160 mm ± 10 mm
- Materials that can be frayed
- Cut at 35 mm ± 2 mm, then frayed back to 25,0 mm ± 0,5 mmThreads are removed from both long edges, roughly the same number from each, so the remaining width is intact rather than cut.
- Materials that cannot be frayed
- Cut directly at 25,0 mm ± 0,5 mm
- Number of specimens
- Six — three along the material, three across it
- Leather sampling
- From the butt region of the skin or side, with the along direction taken as the backbone direction
- Marking
- Two lines 100 mm ± 1 mm apart, at 90° to the long edges, symmetrical about the centreThe along direction is marked on each specimen as well.
- Width measurement
- Recorded to the nearest 0,5 mm on every specimen
- Conditioning
- At least 48 h in the footwear standard atmosphere, and tested in it
- Complete upper assembly
- Tested as a whole where the lining is permanently attached to the upper materialThe assembly includes linings, interlinings, adhesives, membranes, foams and reinforcements, but excludes toe puffs and stiffeners.
- Avoid seams and perforations
- A specimen cut across a seam measures the seam. Seam strength is a different method.
Where a shoe is too small to yield a full-size specimen — children's footwear especially — the specimen size shall not be reduced. The materials themselves are tested instead.